IC Disease

If you have IC but you like sweets, this great IC friendly recipes for Crunchy White Chocolate Drops will curb your sweet tooth without acting up your IC symptoms.  Talk about having the best of both worlds!  This recipe is great for the whole family to eat - not just for IC kids and patients.

This recipe is for a large group of people so feel free to half the recipe to suit you and your family’s needs.  If you try this recipe, let me know what you think! 

Crunchy White Chocolate Drops

• 3 cups of pretzel sticks (broken into small pieces)
• 900 grams white chocolate (make sure you use a good quality of white chocolate)
• 3 cups of Rice Krispies cereal
• 1 teaspoon vanilla extract
• 1/3 cup sliced almonds

1. Melt the chocolate either by using a double boiler over medium heat or in the microwave. Be careful if you microwave the chocolate -the bowl will be very hot when you remove it.

2. In a large mixing bowl, add chocolate and all other ingredients listed above. Stir well.

3. Form small walnut-shaped balls out of the mixture. Place balls on wax paper or parchment paper. If you are making the whole recipe, make sure you have a big table prepared to place all of the drops.

4. Allow the drops to cool and harden. Place in a lined airtight container. They don’t need to be refrigerated and you can keep them for up to two weeks.

Options:

If you don’t want to make balls, you can pour the mixture into cake pans and let harden then cut like you would fudge.

Recipe makes about 90 drops.

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