Nov 16 2008
IC Friendly Recipes: Stuffed French Toast
I love great breakfast foods and stuffed French toast is absolutely delicious! I will be preparing this recipe for me as well as my family. Enjoy! The recipe below will serve six people.
Stuffed French Toast
- 12 slices of bread (you can remove the crusts if you prefer)
- One dozen eggs
- 16 oz. cream cheese, softened
- 2 cups of milk
- 1 teaspoon of vanilla or use another flavor if you desire
Cube bread and set aside. Mix eggs, milk, cream cheese and vanilla together in a bowl. Grease a 9X13 inch pan and then line it with the following:
Add 1 layer of bread cubes, spread evenly; 1/2 of the liquid mixture, and pour evenly. Add the rest of the bread cubes, spread evenly; add the rest of the liquid mixture, spread evenly.
Refrigerate overnight. The next morning take it out and let it warm to room temperature (very important). Then bake in a 375 oven for 45 minutes.
